Non-Toxic Acacia Wood Cutting Board, Mineral Oil & Plastic Free, 16×11 in | Petroleum & BPA free. FSC-certified wood. Knife-friendly surface. Beeswax, flaxseed & lemon oil finish.

Product description

Free From Chemicals You Don’t Want Near Your Food

Mineral Oil / Petroleum Used to condition cheap wood boards; petroleum-based oils can transfer to food and may carry contaminants linked to long-term health concerns. Formaldehyde Glues Often found in bamboo or glued-together boards; formaldehyde can release fumes and migrate into food, affecting respiratory and immune health. Melamine A hard plastic resin used in some plastic boards; can leach chemicals when scratched or exposed to heat, linked to kidney and urinary health issues. BPA & Plasticizers Common in plastic cutting boards; heat and repeated knife cuts accelerate chemical release, affecting hormones and reproductive health. Microplastics Plastic boards shed microscopic particles with every cut; these fragments accumulate in organs and contribute to inflammation and cellular stress. Forever Chemicals (PFAS) Used in some “non-stick” or treated boards; PFAS accumulate in the body, impacting hormones, liver function, and long-term immune health.

Add Safer Essentials to Your Kitchen

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Customer Reviews

4.6 out of 5 stars 1,292

4.8 out of 5 stars 586

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Price

$39.95$39.95

$18.95$18.95

$29.95$29.95

$42.95$42.95

$44.95$44.95

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$39.95$39.95

Free of Endocrine Disruptors

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Free of Petroleum Derivates

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Plastic Free Packaging

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Pure Materials

Pure Acacia Wood

Unbleached Beeswax

Single Piece Acacia Wood

316 Stainless Steel

Borosilicate Glass & Silicone

Stainless Steel and Glass

Surgical Grade Silicone

Protects you from contact with

Plastic, Melamine, Petroleum

Mineral Oil and Petroleum

Glue, Mineral Oil & Petroleum

Plastic and heavy metals

Plastic, BPA, BPS and PFOAs

Plastic and heavy metals

Plastic, BPA, PVC, Lead

Why doesn’t Ziruma use mineral oil on its cutting boards?

Some cutting boards use low-grade, petroleum-derived mineral oil that can transfer to food over time. Ziruma boards are finished with a food-safe, petroleum-free wax made from natural ingredients like beeswax, lemon oil, and linseed oil.

Are wooden cutting boards better than plastic ones?

Plastic cutting boards can develop deep knife grooves that trap moisture and food residue over time. Some studies have observed that wood surfaces behave differently, which is why many people prefer hardwoods like acacia for everyday food prep

Why is this Ziruma cutting board 1 inch thick?

A 1-inch thickness provides extra stability for everyday home cooking. Thicker boards resist warping, stay firmly in place, and hold up to daily use—bringing professional-inspired durability into your kitchen.

Does this cutting board damage knives?

No. Acacia wood is firm yet gentle on knives, helping keep blades sharper for longer compared to hard surfaces like stainless steel, titanium, glass or marble.

How do I care for and maintain a wood cutting board?

To care for your acacia wood cutting board, wash it by hand with warm water and mild soap, then dry immediately. Avoid soaking or dishwashers. Applying food-safe oil or beeswax helps prevent drying and keeps the wood in great condition.

𝗙𝗶𝗻𝗶𝘀𝗵𝗲𝗱 𝘄𝗶𝘁𝗵 𝗕𝗲𝗲𝘀𝘄𝗮𝘅 𝗮𝗻𝗱 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗢𝗶𝗹𝘀 – 𝗡𝗼 𝗠𝗶𝗻𝗲𝗿𝗮𝗹 𝗢𝗶𝗹 𝗼𝗿 𝗣𝗙𝗔𝗦: Unlike standard cutting boards, ours is conditioned with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil—never 𝗽𝗲𝘁𝗿𝗼𝗹𝗲𝘂𝗺 𝗯𝘆𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗹𝗶𝗸𝗲 𝗺𝗶𝗻𝗲𝗿𝗮𝗹 𝗼𝗶𝗹. This natural finish nourishes the wood and keeps your food contact-safe. No synthetic coatings, no forever chemicals—— just a clean, natural treatment you can trust.
𝗦𝗼𝗹𝗶𝗱 𝗔𝗰𝗮𝗰𝗶𝗮 𝗪𝗼𝗼𝗱. 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗧𝗼𝘂𝗴𝗵 𝗮𝗻𝗱 𝗕𝘂𝗶𝗹𝘁 𝘁𝗼 𝗟𝗮𝘀𝘁: While plastic and bamboo boards often fall short in durability and moisture resistance, acacia contains natural tannins and oils that make it less likely to harbor bacteria or mold. A reliable option for clean, everyday prep.
𝗠𝗮𝗱𝗲 𝗳𝗿𝗼𝗺 𝗙𝗦𝗖 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗪𝗼𝗼𝗱 – 𝗘𝘁𝗵𝗶𝗰𝗮𝗹, 𝗧𝗿𝗮𝗰𝗲𝗮𝗯𝗹𝗲, 𝗧𝗿𝘂𝘀𝘁𝗲𝗱: Most wooden cutting boards don’t reveal where their wood comes from — and in many cases, it contributes to deforestation. Ours is made from FSC (Forest Stewardship Council) certified hardwood, ensuring it’s responsibly sourced from forests that are managed with care and sustainability. It’s wood you can trust — durable, honest, and crafted to respect your kitchen and the planet.
𝗞𝗻𝗶𝗳𝗲-𝗙𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗦𝘂𝗿𝗳𝗮𝗰𝗲, 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝗹𝘆 𝗗𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝗕𝗹𝗮𝗱𝗲 𝗘𝗱𝗴𝗲𝘀: Our board is crafted to minimize wear on your knives. While plastic, bamboo, and steel surfaces tend to dull blades faster, acacia wood offers the ideal balance of density and softness to help preserve your knife’s sharp edge for longer.
𝗧𝗵𝗶𝗰𝗸𝗲𝗿 𝗧𝗵𝗮𝗻 𝗠𝗼𝘀𝘁 – 𝗕𝘂𝗶𝗹𝘁 𝘁𝗼 𝗢𝘂𝘁𝗹𝗮𝘀𝘁 𝗧𝗵𝗶𝗻𝗻𝗲𝗿 𝗕𝗼𝗮𝗿𝗱𝘀: A true workhorse in the kitchen, this 1-inch thick board provides extra stability for chopping, carving, and serving. The solid weight keeps it from sliding around, while the added thickness helps it stand up to daily use without bending, cracking, or feeling flimsy.